Personal characteristics, cooking at home and shopping frequency influence consumption
نویسندگان
چکیده
منابع مشابه
Personal characteristics, cooking at home and shopping frequency influence consumption
This study examines how the consumption of fruits and vegetables is affected by home cooking habits and shopping patterns, including distance to patronized stores and frequency of shopping, in two low-income predominantly African American urban neighborhoods in New Orleans, Louisiana. In-person interviews were conducted in 2013 with 901 adult residents who identified themselves as the primary h...
متن کاملPerception of personal identity at home.
This study aims to discover whether observers with the same cultural background as the inhabitant of a bedroom perceive common characteristics among the inhabitants. The study was carried out with 107 females who were asked to assess the inhabitants of eight bedrooms. Several slides of each bedroom were shown to participants and they had to choose from a list of seventy-six characteristics thos...
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BACKGROUND Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. METHODS Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. F...
متن کاملPersonal constructs and personal characteristics.
An important issue in personality is the relationship between the life style of an individual, including his outlook, and his objective characteristics or characteristics of his situation. Certainly it would seem that the wayan individual chooses to construe his environment and his place in it should be related to his own characteristics. Thus, a handsome person might be expected to have quite ...
متن کاملQuality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements.
Blanching beef for use in home meal replacements (HMR) is an important process that determines the final quality of the beef after the cooking process. Thermal pretreatment also minimizes the change in quality during the main cooking process or storage. In this study, beef samples were washed and sliced, then treated by immersion in boiling water (1-10 min), steaming (1-10 min), or pan-frying i...
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ژورنال
عنوان ژورنال: Preventive Medicine Reports
سال: 2017
ISSN: 2211-3355
DOI: 10.1016/j.pmedr.2017.02.007